A Kitchen-note

This week’s special menu: South African Local Food

Our accommodation officer gave me this special local food for South Africans. She said that it is eaten with a little salt. I am excited about it. It gives me yet another opportunity this week tasting local food in South Africa. So, I froze it because I want to experiment with it on Sunday. I have never tasted it before, but it looks like eddos (a local potato-like crop in the South east of Liberia). If you have any interesting ideas about the different styles of cooking this food, share it with me. I love diverse food tastes.

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